Saturday, May 25, 2013. Last Update: Fri 2:56 PM EST

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Calvin Trillin

Q&A: Calvin Trillin

“I think journalists make a mistake writing about more than one person at a time”

Trillin on Texas | by Calvin Trillin | University of Texas Press | 184 pages, $22.00 Last month, long-time New... More

steak.jpg

Thank you, Mr. Trillin …

for bringing some wit to the otherwise witless NYT Magazine’s ethics-of-eating-meat essay contest

Easily the smartest thing connected with The New York Times Magazine’s tedious essay contest on the ethics of eating meat... More

Trillin on Texas and The New Yorker: A CJR Podcast

In CJR's latest podcast, staff writer Michael Meyer sits down with author and Nation columnist Calvin Trillin about his new... More

Google X

Inside Google’s secret lab

A tweetable feast

We might deplore the practice, but posting pictures of our food online is a way to bring everyone to the table

How the ‘World’s 50 Best’ list changed the way elite restaurants do business

“Every time the restaurant switched up its format, it got plenty of accompanying media coverage that let judges know they needed to return to see what was going on”

This is water

David Foster Wallace’s 2005 Kenyon commencement speech as a short film

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The Business of Digital Journalism

A report from the Columbia University Graduate School of Journalism

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Questions and exercises for journalism students.