Tuesday, July 22, 2014. Last Update: Tue 3:35 PM EST

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Food

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Scientific American eats

A new group blog will explore the science of food

Scientific American has been on a food spree recently. Its September issue is food-themed, with pieces ranging from the conflicting... More

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Biotech bogeymen

The San Francisco Chronicle’s muddled swipe at GE crops

If you’re worried about pesticides, then the San Francisco Chronicle has a sweeping indictment of genetically engineered (GE) crops to... More

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Diet wars turn family feud

Why the Times’s Gina Kolata has it out for the Times’s Gary Taubes

Gary Taubes is one of the most interesting health writers in the country. He is an exhaustive researcher, an astute... More

Farm to Table

Tracie McMillan reports on the American way of eating

The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table | By Tracie McMillan |... More

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Must-reads of the week

Lupita Nyong’o, Lara Logan, Barbara Walters, Dirtbag Shakespeare

Culled from CJR's frequently updated "Must-reads from around the Web," our staff recommendations for the best pieces of journalism (and... More

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Quinoa’s quagmire

One-sided Guardian article incites media scare

A slanted post about the quinoa craze set off a cascade of reproachful media warnings last week, telling consumers that... More

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Required skimming: hipster food quarterlies

Celebrity chefs and ambitious home cooks—armed with instagram filters

This month, CJR presents "Required Skimming," a daily miniguide to our staffers' beats and obsessions. If we overlooked your... More

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Required skimming: nouveau healthy dining

Eat less, mostly plants

My New Roots Run by a "holistic nutritionist," this blog posts inventive recipes, designed to impart a mostly... More

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The good news about organics

And why the media tend to ignore it

In the long-running debate about whether organic food is more healthy and nutritious than the conventional variety, the press has... More

The Turkey-Inflation Goblin

Supply and demand is lost on the WSJ editorial page

Speaking of The Wall Street Journal editorial page, its Opinion Journal Live is looking for signs of runaway inflation to... More

Brick by brick - After years of shrinking ambition at The Washington Post, Jeff Bezos has the paper thinking global domination

Gawker’s so-far successful experiment in making office chats public - Are group chat rooms a waste of time or essential to running a modern newsroom?

A new course in video games journalism - As an art form grows up, can the critics keep pace?

On the NSA, a White House credibility problem - The AP report on the destruction of The Guardian’s hard drives is just the latest evidence that reporters can’t trust the Obama administration on spying claims

Long all-volunteer, Guernica Mag looks toward paying its contributors - The 10-year-old online mag hired its first full-time employee and is launching a second Kickstarter


39 pieces of advice for journalists and writers of color (BuzzFeed)

“Make yourself indispensable. Dispel any rumors, however quiet, that you are just there for a ‘quota’”

In the digital sphere, ‘magazine’ = money (Digiday)

“A single page in a glossy magazine could be discounted by more than half its open rate and still get an effective CPM of about $70. Online display ad CPMs average under $3”

9 decades of The New Yorker (New Yorker)

With the relaunch comes the archive

Bloggingheads

Greg Marx discusses democracy and news with Tom Rosenstiel of the American Press Institute

  • If you like the magazine, get the rest of the year for just $19.95 (6 issues in all).
  • If not, simply write cancel on the bill and return it. You will owe nothing.

Who Owns What

The Business of Digital Journalism

A report from the Columbia University Graduate School of Journalism

Study Guides

Questions and exercises for journalism students.