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Tracie McMillan
Farm to Table
Tracie McMillan reports on the American way of eating
By David Riedel Apr 11, 2012 at 12:21 PM
The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table | By Tracie McMillan |... More
‘See you on the other side’ - Meet Jessica Lum, a terminally ill 25-year-old who chose to spend what little time she had practicing journalism
#Realtalk: This is the best moment to be in journalism - The old stuff isn’t coming back, but that’s okay
Streams of consciousness - Millennials expect a steady diet of quick-hit, social-media-mediated bits and bytes. What does that mean for journalism?
Sticking with the truth - How ‘balanced’ coverage helped sustain the bogus claim that childhood vaccines can cause autism
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The WSJ editorial page hits rock bottom (19)
In AP, Rosen investigations, government makes criminals of reporters
“[A]s flagrant an assault on civil liberties as anything done by George W. Bush’s administration”
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“Reporters are increasingly skeptical about Carney’s demeanor and the veracity of some answers”
Jaron Lanier wants to build a new middle class on micropayments
A future where writers can gain wealth through a “freelance economy”
Public television’s attempts to placate David Koch
CJR's Guide to Online News Startups
Uptown Messenger – Hyperlocal news for a neighborhood in New Orleans
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The Business of Digital Journalism
A report from the Columbia University Graduate School of Journalism
Questions and exercises for journalism students.
