Wednesday, October 22, 2014. Last Update: Wed 3:17 PM EST

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food

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Scientific American eats

A new group blog will explore the science of food

Scientific American has been on a food spree recently. Its September issue is food-themed, with pieces ranging from the conflicting... More

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Biotech bogeymen

The San Francisco Chronicle’s muddled swipe at GE crops

If you’re worried about pesticides, then the San Francisco Chronicle has a sweeping indictment of genetically engineered (GE) crops to... More

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Diet wars turn family feud

Why the Times’s Gina Kolata has it out for the Times’s Gary Taubes

Gary Taubes is one of the most interesting health writers in the country. He is an exhaustive researcher, an astute... More

Farm to Table

Tracie McMillan reports on the American way of eating

The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table | By Tracie McMillan |... More

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How not to report on inflation

Cognitive biases on prices obscure the big picture on food costs

"Food Prices Are Soaring and Washington Doesn't Care," screeches conservative site The Federalist. The New York Post blares, "Meat, poultry,... More

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Journalists subpoenaed in ‘pink-slime’ suit

BPI wants emails from NYT’s Michael Moss, public-health lawyer Michele Simon, and others

At least four journalists and a writer have been ordered to hand over documents to attorneys representing the largest manufacturer... More

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Must-reads of the week

Lupita Nyong’o, Lara Logan, Barbara Walters, Dirtbag Shakespeare

Culled from CJR's frequently updated "Must-reads from around the Web," our staff recommendations for the best pieces of journalism (and... More

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Quinoa’s quagmire

One-sided Guardian article incites media scare

A slanted post about the quinoa craze set off a cascade of reproachful media warnings last week, telling consumers that... More

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Required skimming: hipster food quarterlies

Celebrity chefs and ambitious home cooks—armed with instagram filters

This month, CJR presents "Required Skimming," a daily miniguide to our staffers' beats and obsessions. If we overlooked your... More

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Required skimming: nouveau healthy dining

Eat less, mostly plants

My New Roots Run by a "holistic nutritionist," this blog posts inventive recipes, designed to impart a mostly... More

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The good news about organics

And why the media tend to ignore it

In the long-running debate about whether organic food is more healthy and nutritious than the conventional variety, the press has... More

The Turkey-Inflation Goblin

Supply and demand is lost on the WSJ editorial page

Speaking of The Wall Street Journal editorial page, its Opinion Journal Live is looking for signs of runaway inflation to... More

Stop trolling your readers - We know you’re only doing it for clicks

Des Moines Register prepares for a ‘very stressful’ newsroom restructuring - Editor Amalie Nash speaks on turnover, transformation, and a virtual reality adventure

PBS pulls ads from Harper’s Magazine after critical essay - Piece argues public broadcaster has fallen under the sway of political influence and outside money

Should all journalists be on Twitter? - Reasons to take up or forgo the 140-character platform

The Tennessean is borrowing reporters from other Gannett papers - Music columnist Peter Cooper is latest journalist to part ways with Nashville paper


Ben Bradlee, 93 (WaPo)

“From the moment he took over The Post newsroom in 1965, Mr. Bradlee sought to create an important newspaper that would go far beyond the traditional model of a metropolitan daily”

I’m a black journalist quitting media because I’m sick of racism (TNR)

“Among the challenges that make racism so difficult to fix, and so odiously constant, is that white people often don’t even recognize when they’re saying or doing something that cuts their black colleagues to the bone”

High Times hits middle age (NYMag)

After 40 years, every issue still features a weed centerfold

Lawmakers on why they’re mired in place (Esquire)

Mark Warren “spoke with 90 members of the House and Senate about what’s gone so wrong in Congress. Sometimes it got a little emotional.”

Bloggingheads

Greg Marx discusses democracy and news with Tom Rosenstiel of the American Press Institute

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A report from the Columbia University Graduate School of Journalism

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Questions and exercises for journalism students.