Her Olive Garden review was actually mixed. She said the “chicken Alfredo ($10.95) was warm and comforting on a cold day.” She also noted that the restaurant is “fashioned in Tuscan farmhouse style with a welcoming entryway.”
This one of those times when the Journal’s understated ahed prose
is just perfect.
‘See you on the other side’ - Meet Jessica Lum, a terminally ill 25-year-old who chose to spend what little time she had practicing journalism
#Realtalk: This is the best moment to be in journalism - The old stuff isn’t coming back, but that’s okay
Streams of consciousness - Millennials expect a steady diet of quick-hit, social-media-mediated bits and bytes. What does that mean for journalism?
Sticking with the truth - How ‘balanced’ coverage helped sustain the bogus claim that childhood vaccines can cause autism
An ink-stained stretch - Can Aaron Kushner save the Orange County Register—and the newspaper industry?
Josh Barro, the loneliest Republican
What to make of the 28-year-old columnist’s contempt for the GOP—and its would-be reformers
Dowd and Fournier and countless others who have launched similar complaints are asking, “Why aren’t we getting what we were promised?”
Elizabeth Spiers on launching media brands
What do news publications need to do to adapt to digital? Any publication you see doing it really well?
Wolf Blitzer and other journalists should leave God out of natural disasters
CJR's Guide to Online News Startups
Uptown Messenger – Hyperlocal news for a neighborhood in New Orleans
Who Owns What
The Business of Digital Journalism
A report from the Columbia University Graduate School of Journalism
Questions and exercises for journalism students.
