Frank Bruni, New York Times political reporter turned restaurant critic, leaves the food beat to become a writer-at-large for the Times Magazine…where, Times editor Bill Keller wrote in a staff memo, “he will have license to follow his appetites—his journalistic appetites—whereever they lead him.”
08:02 AM - May 15, 2009
‘See you on the other side’ - Meet Jessica Lum, a terminally ill 25-year-old who chose to spend what little time she had practicing journalism
#Realtalk: This is the best moment to be in journalism - The old stuff isn’t coming back, but that’s okay
Streams of consciousness - Millennials expect a steady diet of quick-hit, social-media-mediated bits and bytes. What does that mean for journalism?
Sticking with the truth - How ‘balanced’ coverage helped sustain the bogus claim that childhood vaccines can cause autism
An ink-stained stretch - Can Aaron Kushner save the Orange County Register—and the newspaper industry?
Take off the nostalgia-tinted lenses
What grammar mistake do you find most annoying?
Are you sure that question is grammatical?
After 20 years, the world has finally caught up with Daft Punk, so the helmet-clad retro-futurists are embarking on a new mission: to make music breathe again
The NYT’s Jodi Kantor answers
HD footage from the World Trade Center’s new spire
Who Owns What
A report from the Columbia University Graduate School of Journalism
Questions and exercises for journalism students.