If you’re worried about pesticides, then the San Francisco Chronicle has a sweeping indictment of genetically engineered (GE) crops to sell you.
At the end of April, the paper published an article by its Washington correspondent, Carolyn Lochhead, on its front page that used narrowly defined concerns about a new type of GE corn to mount a weakly reported tirade against all biotech crops.
The apparent impetus for, and central thread of, the Chronicle’s story was the US Dept. of Agriculture’s (USDA) expected approval of Dow Chemical’s Enlist brand corn, which is engineered to tolerate the herbicide 2,4-Dichlorophenoxyacetic acid.
2,4-D, as it’s commonly known, has been around since the 1940s and is widely used to kill broadleaf weeds. It has gained new attention in recent years, as farmers nationwide struggle with weeds that have developed resistance to Monsanto’s Roundup—generically known as glyphosate—their herbicide of choice for more than three decades.
“Superweeds,” as the media dubbed them, are a huge problem and the use of chemicals like 2,4-D and dicamba, another herbicide, to control them is worrisome. While all herbicides can drift during spraying, these vaporize more easily than glyphosate, facilitating travel to other fields where they can damage crops that weren’t designed to withstand them. 2,4-D has been linked to a number of human health problems, although the science is disputed.
Rather than maintaining a strong focus on resistant weeds and 2,4-D, however, the Chronicle dredged up two unrelated concerns about GE crops and muddled them into a weak attempt to condemn biotechnology outright.
Let’s start with the lede, which lays out the two other problems:
Biotechnology’s promise to feed the world did not anticipate “Trojan corn,” “super weeds” and the disappearance of monarch butterflies.
First of all, in this context “Trojan corn” sounds like a term coined by environmentalists to describe an invasive species that snuck into fields. In fact, it’s the industry term for corn that is engineered to produce an enzyme that turns its own starch into sugar, making it easier to produce ethanol for cars.
The Chronicle doesn’t explain this until the very bottom of its story, and until then leads readers to believe that 2,4-D-tolerant corn and “Trojan corn” are one in the same. They are not. The concern, which has nothing to do with 2,4-D, is that if the “Trojan corn” cross-pollinated or was mixed with corn used for food, it could lead to mushy or crumbly cereals, breads, and other baked goods.
The Chronicle highlights that worry, but the USDA approved “Trojan corn,” which is produced by Syngenta under the brand name Enogen, in February 2011. Food manufacturers and grain millers were worried about contamination back then, too. In fact, they’ve been worried for years. What the Chronicle never bothers to report is whether or not there have been any actual problems since commercial planting was green-lighted more than a year ago.
Furthermore, returning to the problematic lede, far from being unanticipated, improving ethanol fermentation has been a goal of biotechnology for a long time. Likewise, scientists foresaw the problem of super weeds years ago (true, nobody did anything about it, but that’s a different story). The “disappearance of monarch butterflies” has also been a subject of concern for more than a decade, not to mention the fact that butterflies haven’t exactly disappeared.
At one point in its piece, the Chronicle reports:
Last month, scientists definitively tied heavy use of glyphosate to an 81 percent decline in the monarch butterfly population. It turns out that the herbicide has obliterated the milkweeds on Midwest corn farms where the monarchs lay their eggs after migrating from Mexico.
First, the study to which the article refers notes an 81 percent decline in monarch egg production in the Midwest, not an 81 percent decline in the overall population. Moreover, the conclusion wasn’t really “definitive.”