Business of News

After announcing major cuts, the paper is delaying layoffs and attempting to hire back former staffers.

TV news is partnering with prediction markets. What does that mean for its disproportionately old viewership?

To Dave Zirin, a journalist who writes about sports and politics, “the newsroom just isn’t the newsroom anymore.” So he bought a bar for drinks, tacos, and gathering.

How Tony Dokoupil went from being a hair model to a print journalist to the anchor of CBS Evening News, guided by the principle “We love America.”

An expert on competition policy says the antitrust system has become a political tool.

Data and efficiency are destined to shape the paper’s future. Whatever that means.

Nozlee Samadzadeh on restarting Gourmet with a profit-sharing plan for freelancers and space for foods that look gross but taste delicious.

A promising digital transition is underway. But a Paramount buyout will likely doom the progress being made.

“I wouldn’t be getting this experience at a national publication, to be extensively following the hottest news story in the country.”

“We are like living ghosts,” the editor of the Teton Times said.

UK publishers are banding together to create standards for responsible AI—amid Anthropic’s stark reminders of its potential for harm.

Patch built a newsletter system to be not hard-nosed journalism but a community-building tool.

The University of Missouri students bringing regional reporting back to Washington.

When asking AI about the news, readers “know the answers they are getting are not perfect.” They keep asking anyway.

Cleveland.com is embracing AI tools, including an AI rewrite desk.